TRUE BREAD,
STARTS WITH TRUE INGREDIENTS.
BORISSOUPARIS
We bake following the original French definition of bread — flour, water, salt, and natural yeast. No additives. No preservatives. No shortcuts. Only time, fermentation, and respect for the grain.
TRUE BREAD,
STARTS WITH TRUE INGREDIENTS.
BORISSOU
PARIS
We bake following the original French definition of bread — flour, water, salt, and natural yeast. No additives. No preservatives. No shortcuts. Only time, fermentation, and respect for the grain.
TRUE BREAD, STARTS WITH
TRUE INGREDIENTS.
BORISSOU
PARIS
We bake following the original French definition of bread — flour, water, salt, and natural yeast. No additives. No preservatives. No shortcuts. Only time, fermentation, and respect for the grain.
Petit Epeautre and Kamut Flour
carefully selected French Flour from historic mills.
It doesn’t have
additives to
taste that way. But it does. It’s not your
to taste that way. But it does. It’s not your typical.
typical. It's unnecessarily good.
Monday to Sunday
09 AM — 07 PM
Coming soon
BORISSOU PARIS is coming to a new location.
Please look forward to our upcoming store.
Monday to Sunday
09 AM — 07 PM
Monday to Sunday
09 AM — 07 PM
Monday to Sunday
09 AM — 07 PM
Monday to Sunday
09 AM — 07 PM
Every loaf is free from additives and preservatives, allowing the grain’s original character to speak for itself.
Every loaf is free from additives and preservatives, allowing the grain’s original character to speak for itself.
Another Menu
Another Menu
Locations
Headquartered in France, BORISSOU PARIS introduces the healthy bread French people enjoy every day to Korea. With a commitment to traditional methods, organic standards, and ancient grains, our bread is crafted through slow, natural fermentation—free from unnecessary additives and shortcuts.
Locations
Headquartered in France, BORISSOU PARIS introduces the healthy bread French people enjoy every day to Korea. With a commitment to traditional methods, organic standards, and ancient grains, our bread is crafted through slow, natural fermentation—free from unnecessary additives and shortcuts.
Locations
Headquartered in France, BORISSOU PARIS introduces the healthy bread French people enjoy every day to Korea. With a commitment to traditional methods, organic standards, and ancient grains, our bread is crafted through slow, natural fermentation—free from unnecessary additives and shortcuts.
FROM GRAIN TO PAIN.
NOTHING ADDED, NOTHING HIDDEN.
At BORISSOUPARIS, ingredients come before technique. We work with French organic flour, non-GMO ancient grains, and natural fermentation to create bread that feels light, clean, and deeply satisfying.
Every loaf is free from additives and preservatives, allowing the grain’s original character to speak for itself.
This is not modern bread. This is timeless French pain, reintroduced with care.
At BORISSOUPARIS, ingredients come before technique. We work with French organic flour, non-GMO ancient grains, and natural fermentation to create bread that feels light, clean, and deeply satisfying.
Every loaf is free from additives and preservatives, allowing the grain’s original character to speak for itself. This is not modern bread. This is timeless French pain, reintroduced with care.
At BORISSOUPARIS, ingredients come before technique. We work with French organic flour, non-GMO ancient grains, and natural fermentation to create bread that feels light, clean, and deeply satisfying.
Every loaf is free from additives and preservatives, allowing the grain’s original character to speak for itself.
This is not modern bread. This is timeless French pain, reintroduced with care.
